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In the Magazine

Essays

Viva Barcelona

words PETER DI SISTO

Offering everything from tapas bars to Michelin stars and a museum devoted to ham, the dazzling capital of Spain’s Catalonia region is an adventure playground for food lovers.
Quick Bite

Fixing a fault

words by Geoff Slattery

In our latest issue (Spring/Summer) we included Lesley Russell's delicious recipe for a foolproof sponge
Quick Bite

A new kid on the block

You’ve been introduced to our marvelous team of creative cooks and Thermomix evangelists over the last few weeks:
Quick Bite

A fruit sponge or cobbler

My mother loved cooking desserts, probably, I guess, because she received so many standing ovations
Reader's Recipe

The search for the perfect muffin

The search for the perfect muffin is one of my constants—not to make myself, that’s easy, and made easier with the Thermomix
Reader's Recipe

An Oldie and a Goldie

Peas and ham are the ultimate food partners, most particularly when the peas are split
Reader's Recipe

Sizzle

It’s easy to look to the Thermomix for only the tough jobs—those times when it cooks, whirrs, steams, and pulverises.
Quick Bite

More On Chillis

The joust between O’Keeffe and Bhogle is pretty much the discussions had between me and our head chef
Quick Bite

The Recipe Trail

Conceiving, testing and tasting recipes for TMix+ reminds me of my old life as a restaurant reviewer
Reader's Recipe

Crunchy Granola

We’re a committed lot at TMix+ headquarters when it comes to the Thermomix
Offbeat

What is spaghetti alla chitarra

The Italians are great ones for imagery when it comes to naming pasta: think orecchiette (little ears), penne (quills), capelli d’angelo, (angel’s hair), farfalle (butterflies)
Quick Bite

Cooking Pasta In The Thermomix

The pasta cut in half; dropping the pasta through the lid; waiting for the sauce; ready to eat
Essays

Eating for Life

Jemma Gray has always been inspired by cooking and sharing the spoils of her kitchen. Now she is doubly inspired to share food and recipes with a health-inspiring bias.
Quick Bite

Poppie Does It Again

Geoff Slattery discusses the history of Halloween, and how our video star Poppie Leonard has created a new recipe for the Thermomix—with her mum, Yolaine Corbin.
Quick Bite

Poppie’s yoghurt cake

All the ingredients are based on re-using the 200 grams yoghurt pot, to keep it simple for kids
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©2019 The Slattery Media Group Pty Ltd

‘Thermomix’ is a registered trade mark of Vorwerk International AG (Vorwerk) in Australia and New Zealand and Thermomix in Australia Pty Ltd is its sole authorised distributor in Australia and New Zealand of Thermomix products. Neither Vorwerk nor Thermomix in Australia Pty Ltd sponsors, approves or endorses the magazine TMIX+ or related websites or is affiliated in any way with or approved by Vorwerk or Thermomix in Australia Pty Ltd. Neither Thermomix in Australia Pty Ltd nor Vorwek has granted a licence to The Slattery Media Pty Ltd to use the Thermomix trade marks.