A little planning does go into this buckwheat bread but the results are well worth it. Soaking the buckwheat groats activates them and helps to get rid of phytic acid, which allows your body to absorb the nutrition found in buckwheat. Jam-packed with goodness, this gluten-free and vegan- friendly bread is well suited for all and is moist, not crumbly like some gluten-free bread. Great toasted or fresh, try it with your favourite topping. We adapted this recipe for the Thermomix from Elle’s at wholefoodrepublic.com, where you’ll find more recipes using healthy, whole ingredients.